Address: 4646 Mill Creek Pkwy Kansas City, MO 64112
Rye’s menu of chef-inspired comfort food reflects the couple’s most cherished experiences in the kitchen & around the table. Diners are invited to pull up a chair for a spread showcasing our famous fried chicken served with homemade pickles & ham gravy, a reserve aged steak program with family-style sides including pan-roasted brussel sprouts, & glazed heirloom carrots, succulent Koji aged pork chops, shrimp & grits, and delicious pies available by the slice and whole to-go. The restaurants also offer a full craft bar, and outdoor & private dining spaces. Rye Leawood has one large private dining space that can be broken up into two smaller rooms, the Sunflower Room & the Farmhouse Room.
Rye also offers off-site catering experiences within your home or at a venue of your choice. We are happy to have a chef cook off-site within your venue selection.
MEET THE OWNERS
Husband-and-wife team Colby & Megan Garrelts have proudly built the Rye restaurant brand to express their love of Kansas City & the Midwest and by extension, the bountiful culinary region they call home. Megan is a James Beard Semifinalist for Outstanding Pastry Chef, showcasing our now famous lemon meringue pie.