Address: 4646 Mill Creek Pkwy Kansas City, MO 64112
Husband-and-wife team Colby & Megan Garrelts have proudly built the Rye restaurant brand to express their love of Kansas City & the Midwest and by extension, the bountiful culinary region they call home. Rye’s menu of chef- inspired comfort food reflects the couple’s most cherished experiences in the kitchen & around the table.
Rye Plaza has one large private dining space that can be broken up into two smaller rooms, the Fountain Room & the Parkway Room, perfect for dining in or off-site catering.
Our team at Rye can create custom off-site experiences within your home or at a venue of your choice. We are happy to have a chef cook off-site within your venue selection. All full-service events would include required staffing and set-up. Some additional set-up fees may apply, please ask for more information.
MEET THE OWNERS
From their famous all-natural, free-range crispy fried chicken to tart and puckery lemon meringue pie, husband-and-wife/chefowners Colby and Megan Garrelts have spent a decade serving up chef-driven comfort foods based on traditional Midwestern recipes. Colby is a 2013 James Beard Foundation Best Chef Midwest award winner and Megan is a James Beard Semifinalist for Outstanding Pastry Chef.