Address: 10551 Mission Rd, Leawood, KS 66206
Rye’s menu of chef-inspired comfort food reflects the couple’s most cherished experiences in the kitchen & around the table. Diners are invited to pull up a chair for a spread showcasing our famous fried chicken served with homemade pickles & ham gravy, a reserve aged steak program with family-style sides including pan-roasted brussel sprouts, & glazed heirloom carrots, succulent Koji aged pork chops, shrimp & grits, and delicious pies available by the slice and whole to-go. The restaurants also offer a full craft bar, and outdoor & private dining spaces. Rye Leawood has one large private dining space that can be broken up into two smaller rooms, the Sunflower Room & the Farmhouse Room.
MEET THE OWNERS
Husband-and-wife team Colby & Megan Garrelts have proudly built the Rye restaurant brand to express their love of Kansas City & the Midwest and by extension, the bountiful culinary region they call home. Megan is a James Beard Semifinalist for Outstanding Pastry Chef, showcasing our now famous lemon meringue pie.
Anyone who hails from Kansas City will be able to rattle off their personal shortlist of the things our beloved “cowtown to crowntown” is most known for, but translating Kansas City’s best features into a wedding weekend your guests will love and remember forever is an entirely different
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