Address: Country Club Plaza
4646 Mill Creek Parkway Kansas City, MO 64114
Husband-and-wife team Colby & Megan Garrelts have proudly built the Rye restaurant brand to express their love of Kansas City & the Midwest and by extension, the bountiful culinary region they call home. Rye’s menu of chef- inspired comfort food reflects the couple’s most cherished experiences in the kitchen & around the table.
Rye Plaza has one large private dining space that can be broken up into two smaller rooms, the Fountain Room & the Parkway Room, perfect for your rehearsal dinner!
MEET THE OWNERS
From their famous all-natural, free-range crispy fried chicken to tart and puckery lemon meringue pie, husband-and-wife/chefowners Colby and Megan Garrelts have spent a decade serving up chef-driven comfort foods based on traditional Midwestern recipes. Colby is a 2013 James Beard Foundation Best Chef Midwest award winner and Megan is a James Beard Semifinalist for Outstanding Pastry Chef.
FOOD & BEVERAGE OPTIONS
Anyone who hails from Kansas City will be able to rattle off their personal shortlist of the things our beloved “cowtown to crowntown” is most known for, but translating Kansas City’s best features into a wedding weekend your guests will love and remember forever is an entirely different
Many couples fail to pay the proper mind to their rehearsal dinner, even though it is the stage-setting event for all the rest of the festivities. It creates a tone, and when done correctly, builds momentum for the wedding day, keeping guests engaged and united. No pressure, but