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DETAILS

Capacity:  75

Address: Country Club Plaza

4646 Mill Creek Parkway Kansas City, MO 64114

ABOUT

Husband-and-wife team Colby & Megan Garrelts have proudly built the Rye restaurant brand to express their love of Kansas City & the Midwest and by extension, the bountiful culinary region they call home. Rye’s menu of chef- inspired comfort food reflects the couple’s most cherished experiences in the kitchen & around the table.

Rye Plaza has one large private dining space that can be broken up into two smaller rooms, the Fountain Room & the Parkway Room, perfect for your rehearsal dinner!

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MEET THE OWNERS

From their famous all-natural, free-range crispy fried chicken to tart and puckery lemon meringue pie, husband-and-wife/chefowners Colby and Megan Garrelts have spent a decade serving up chef-driven comfort foods based on traditional Midwestern recipes. Colby is a 2013 James Beard Foundation Best Chef Midwest award winner and Megan is a James Beard Semifinalist for Outstanding Pastry Chef.

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FEATURES

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Many couples fail to pay the proper mind to their rehearsal dinner, even though it is the stage-setting event for all the rest of the festivities. It creates a tone, and when done correctly, builds momentum for the wedding day, keeping guests engaged and united. No pressure, but

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